We are ShortHive Honey. My grandfather has been a beekeeper for over 50 years. My dad wanted to follow in his fathers footsteps, so we came up with the idea of infusing the honey with high quality ingredients.
All of our honey comes from hives kept in the South West district of Victoria. It is 100% Australian all natural honey.
The infused honey is a great addition to your favourite dish. It also makes the perfect gift for those hard to buy people in your life.
Our Short Pack contains: Espresso Honey 125g Spread it on your toast. Fall in love with it on warm, freshly baked scones. Australian honey, infused with Daddy’s Girl Espresso Blend from Padre. Have your coffee, and eat it too.
Salted Honey 125g Drizzle it on your porridge. Get addicted to it on your ice-cream. Australian honey infused with Murray River Salt. It’s like Salted Caramel, only better.
Chilli Honey 125g It’s spicy, it’s sweet. It’s mouth-wateringly delicious drizzled on pizza. It’s the perfect addition to a colourful charcuterie board. Australian honey, infused with Habanero Chillies.
Please Note: Due to biosecurity laws, this product cannot be shipped to Western Australia or Kangaroo Island.
x3 125 gram bottles.
Bottles are presented in a calico bag.
We're ShortHive and we love honey.
This precious gold liquid has been in our family for a long time. Our Grandfather has been a beekeeper for over 50 years. An award here, an award there … our family knows how to harvest some pretty fine honey.
One chilly afternoon, we were sitting around the farm table talking all things bee-keeping when someone had the brilliant idea of infusing our honey with different flavours. Three weeks later, we were back at that table taste-testing our crazy infusions. Lavender, chai, lemon, orange, the list goes on. Three flavours emerged as our favourites - Salted, Espresso, and Chilli.
The saltiness of the Murray River Salt combined with the sweetness of honey created a butterscotch-like flavour that was the perfect accompaniment to a bowl of creamy vanilla ice-cream.
The Espresso infusion was like nothing any of us had ever tasted. We slathered it on warm, freshly baked scones, and the flavours were heavenly.
After multiple tests with different types of Chilli, we finally found the right one - Habanero. The delicate sweetness of our honey, mixed with the intensely fiery Habanero Chilli delivered the perfect balance between spicy and sweet.
We had to share, and so here we are, sharing with you.