Pickled Quince

Locally grown stewed Quince pieces, delicately pickled with Cloves, Peppercorns & Juniper Berries.

Our Pickled Quince can be used to add an elevated finish to slow-cooked pork or lamb dishes, as an addition to cheese platters where it is perfectly matched with a creamy brie or camembert cheese.

“We turned an old goodie in’t summert a bit posh”.

Here at The Olde Creamery, we produce a small range of gourmet condiments. We make each product on our hobby farm and B&B in North East Victoria. We source our ingredients from local farmers and suppliers from within the Goulburn Valley area, to ensure our support for our community and farmers. Even better, we do not add any artificial colours, fillers, flavours or preservatives.

The vision for The Olde Creamery began in 2016 after we purchased the home and hobby farm. Gareth grew up on a cattle farm in the area, and his grandparents instilled in him a huge passion for cooking and gardening. He has turned his interests into a career, working in a variety of areas of the hospitality industry. Jamie was born in Yorkshire, England, and moved to Victoria when he was in his teens. Whilst he takes care of the business side of things, you’ll also see many of his "Yorkshire-isms" incorporated into our products.

In 2018, we opened our home to B&B guests and quickly became popular with tourists to the local area. We started selling our gourmet condiments to our guests, and after a few people asking "where can we get more?" we commenced retailing some of our products through local stockists.

We hope you enjoy our products as much as we love making them!