We acknowledge Aboriginal Traditional Owners of Country throughout Victoria and pays respect to their cultures and Elders past, present and emerging.

Quince and Apple Jam


Mornington Peninsula

Sent within 2 business days
Local ingredients or materials

Regular price $12.00

I remember my grandmother making this jam as I sat watching on the kitchen stool. I used to think how magical it was when the colour suddenly changed to bright pink, as soon as it was cooked. This jam is my favourite on a crumpet with a little guilty butter too! It’s also delicious on a cheese platter, as an alternative to quince paste. Our quinces are grown in Cape Schanck.


  • Ingredients: Quinces, apples, sugar, lemon and spices.
Sam - BatchMade
is owned and operated by myself Sam Talbot and was established in 2017, I am based on the Mornington Peninsula.

I started cooking with my grandmother and learnt to make jams and chutneys using homegrown fruit and vegetables. Luckily, I inherited my grandma's handwritten recipe book and have adapted many of our current recipes from it.

I spent almost 30 years working in the clothing industry sourcing, developing, producing and teaching fashion for men, women and kids. Until a tap on my shoulder reminded me about the quality of life and BatchMade was born.

Now my ideal day is spent in the kitchen cooking jams, chutneys and pickles for BatchMade. We like to source locally grown fruit and vegetables from the 'Pen' where possible. And often trade surplus homegrown fruit or vegetables for some of our preserves.

Thank you for your interest and support. Enjoy your jams!

x Sam