Regular price $13.00
Our kalamata olives have a smooth and meaty texture and are full of flavour. Naturally fermented and infused with bay leaves, mustard seeds and black peppercorns.
Add to salads, serve on an antipasto platter with crusty crackers, or simply enjoy them on their own.
- Ingredients: Kalamata Olives, water, white vinegar, salt, cold-pressed RG extra virgin olive oil, peppercorns, mustard seeds, and bay leaves.
We grow, pick, press and bottle our entire range of over 150 olive-oil based food and skin-care products right here on the estate as well as showcase outstanding local produce in our provedore.