Regional Chocolatiers - One Hour Out
Regional Chocolatiers - One Hour OutCabosse & Feve Chocolates
Husband and wife team Thomas and Freya handcraft their products using carefully selected quality ingredients from around the world. They ensure they deal with farmers who receive more than the average Fair Trade wage in the market and are passionate about environmentally friendly packaging.
Hayley and her team started out in 2008 opening the Indulge Cafe, in Bendigo. With the business growing The Indulge Chocolate Lab was opened in September 2015. They specialise in moulded chocolates and chocolate bars, made with Belgian Callebaut chocolate, sourced ethically from around the globe.
Kennedy and Wilson
This family business has been hand-making chocolate in the Yarra Valley since 1995. Their chocolate is high in cocoa mass with a rich, yet surprisingly smooth flavour that leaves you reminiscing about its exquisiteness long after the experience.
Ian and Angela are well known around Australia for their breeding of Surilana Alpacas, and Alpaca products. In 2019 they purchased Gorge Chocolates adding a totally new chocolate experience to their alpaca stud as part of the 12 Apostle Gourmet Trail.