We acknowledge Aboriginal Traditional Owners of Country throughout Victoria and pays respect to their cultures and Elders past, present and emerging.
There are currently major delays with Aust-post and other couriers and your order may be affected.

Beetroot Relish

The Olde Creamery

Murray River
#onehourout

Sent within 2 business days
Locally made
Local ingredients or materials

Regular price $10.00

Our relish is vibrant in colour, slightly tangy with hints of spices, and comes in a generous 250-gram jar.

A favourite amongst our family and friends (and even their kids) our Beetroot Relish is made on our small hobby farm in North East Victoria. We purchase our ingredients from local farms ensuring our support for our farmers and community.

This relish goes with, well pretty much everything! From sandwiches or toasties, as a topping to a cheese and cracker (with a glass of vino!), or as a side to a hot/cold meat dish. It even makes a great pizza topping! Make it go further - mix with cream cheese or sour cream for an epic dip!

Our products do not contain any artificial colours, flavourings or fillers - making sure you get the best of the natural ingredients used in every bite.

So moreish that you'll keep going back for more, just watch out for the dribbles!


Specifications

  • 250-gram jar
The Olde Creamery
Here at The Olde Creamery, we produce a small range of gourmet condiments. We make each product on our hobby farm and B&B in North East Victoria. We source our ingredients from local farmers and suppliers from within the Goulburn Valley area, to ensure our support for our community and farmers. Even better, we do not add any artificial colours, fillers, flavours or preservatives.

The vision for The Olde Creamery began in 2016 after we purchased the home and hobby farm. Gareth grew up on a cattle farm in the area, and his grandparents instilled in him a huge passion for cooking and gardening. He has turned his interests into a career, working in a variety of areas of the hospitality industry. Jamie was born in Yorkshire, England, and moved to Victoria when he was in his teens. Whilst he takes care of the business side of things, you’ll also see many of his "Yorkshire-isms" incorporated into our products.

In 2018, we opened our home to B&B guests and quickly became popular with tourists to the local area. We started selling our gourmet condiments to our guests, and after a few people asking "where can we get more?" we commenced retailing some of our products through local stockists.

We hope you enjoy our products as much as we love making them!