We acknowledge Aboriginal Traditional Owners of Country throughout Victoria and pays respect to their cultures and Elders past, present and emerging.

Bush Tukker Dukkah

Richglen

Murray River
#threehoursout

Sent within 2 business days
Locally made
Local ingredients or materials

Regular price $17.00

Taste it
A rich creaminess of freshly roasted Macadamias and smoked Almonds, accompanied by an array of native Australian spices: Bush Tomato, Pepperberry, Wattleseed, and Lemon Myrtle. Delicate Murray River Salt flakes are added to intensify the flavours on the palate.

Enjoy it
Sprinkle on a leafy green salad for a delectable crunch, or stir through roast vegetables to intensify their flavour. Delicious sprinkled over poached eggs and avocado, or used as a dip with some Extra Virgin Olive Oil and crusty sourdough bread. Mix into breadcrumbs to liven up chicken schnitzels and crumbed fish.


Richglen
We are a genuine, hard-working family entity that is committed to sustainable farming practices, local sourcing of products, creating an authentic Australian farm experience and production of all-natural olive related products that are good for you.

We grow, pick, press and bottle our entire range of over 150 olive-oil based food and skin-care products right here on the estate as well as showcase outstanding local produce in our provedore.
Customer Reviews
5.0 Based on 1 Reviews
5 ★
100% 
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LK
04 Aug 2021
Lisa K.
Australia Australia

Delicious abs versatile

Love this dukkah, delicious sprinkled over salads, as a crust for fish or chicken or just on its own with some fresh crusty sourdough, olive oil and balsamic. One of the best I’ve ever tasted

Customer Reviews
5.0 Based on 1 Reviews
5 ★
100% 
1
4 ★
0% 
0
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
Write a Review

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
LK
04 Aug 2021
Lisa K.
Australia Australia

Delicious abs versatile

Love this dukkah, delicious sprinkled over salads, as a crust for fish or chicken or just on its own with some fresh crusty sourdough, olive oil and balsamic. One of the best I’ve ever tasted