Extra Virgin Olive Oil
Regular price $12.50
We blend a variety of olives to create our award-winning ‘Signature’ Extra Virgin Olive Oil. The olives are harvested during peak ripeness, then cold-pressed and bottled immediately on our farm in Yarrawonga, Victoria. Smooth, buttery, and rich in flavour and colour, with aromas of freshly-cut grass, crisp fruit, and a lingering peppery finish.
Drizzle over salads, soup or steamed greens. Use it for frying, baking and as a substitute for butter in all of your recipes. Stir through pasta or serve with freshly baked bread dipped in dukkah.
- Ingredients: 100% Australian natural, preservative-free, First cold-pressed Extra Virgin Olive Oil
We grow, pick, press and bottle our entire range of over 150 olive-oil based food and skin-care products right here on the estate as well as showcase outstanding local produce in our provedore.