Yarra Valley & Dandenong Ranges
Regular price $8.00
Most traditional of pickles dating from the turn of the 18th century. Delicious tangy spread for cold meats and sandwiches. Serve as part of a ploughman's lunch platter or with sharp cheddar cheese. Wonderful with hot corned beef.
- Ingredient Declaration White wine vinegar, cauliflower, onion, zucchini, apple, green beans, sugar, salt, mustard flour, ginger, chilli, cornflour (gluten free), spices. Country of Origin Made in Australia from at least 79% Australian ingredients. Allergens Contain sulphites. Gluten free Best Before 18 months
From its modest beginnings, the business, under the guidance of owner Jacqui Harvey, has grown significantly, moving into a new purpose-built ‘on-farm’ manufacturing facility in Seville, Victoria, where we are creating our own sustainable future, growing fresh produce, including our new state of the art Greenhouse, home to over 1,200 tomato plants and soon to be joined by Capsicums and Chillis.
Our amazing kitchen team proudly make our artisan preserves and gourmet foods, ably supported by a labelling and gifting team.
In addition, our 2021 Thursday crew (who we missed terribly in COVID lockdown) from the Yarra Ranges Special Development School, along with their carer Stacey, assist in making boxes and labelling jelly and mustard. All together they produce the final finished product – a beautifully labelled and branded packaged jar!