Seeded Mustard

The perfect all rounder, it gives a real front of the mouth punch followed by a gentle heat. It goes well with ham, steak or sausages and the gentle nuttiness also makes it perfect for livening up mashed potato or a cheese sauce.

Louise has developed a delicious range of jams, pickles, relishes and mustards over the last few years. She has a strong local following on the Mornington Peninsula where she also supplies renowned restaurants including Pt Leo Estate, Paringa Estate and Martha's Table.