Yarra Valley & Dandenong Ranges
Regular price $9.50
Perfect condiment to all fish and seafoods, either hot or cold. Particularly delicious on salmon burgers or served with grilled or fried fish.
- Ingredient Declaration Sunflower oil, water, gherkin, cider vinegar, sugar, red capsicum, egg yolk, food starch, capers, dried onion, salt, mustard flour, spices. Country of Origin Made in Australia from at least 80% Australian ingredients. Allergens Contains egg. Gluten free. Best Before 15 months
From its modest beginnings, the business, under the guidance of owner Jacqui Harvey, has grown significantly, moving into a new purpose-built ‘on-farm’ manufacturing facility in Seville, Victoria, where we are creating our own sustainable future, growing fresh produce, including our new state of the art Greenhouse, home to over 1,200 tomato plants and soon to be joined by Capsicums and Chillis.
Our amazing kitchen team proudly make our artisan preserves and gourmet foods, ably supported by a labelling and gifting team.
In addition, our 2021 Thursday crew (who we missed terribly in COVID lockdown) from the Yarra Ranges Special Development School, along with their carer Stacey, assist in making boxes and labelling jelly and mustard. All together they produce the final finished product – a beautifully labelled and branded packaged jar!