Enjoy our winter relish for breakfast, lunch and dinner. In my house, it is strictly rationed otherwise it’s eaten directly out of the jar! Serve with scrambled eggs or your weekend BBQ. I like it best spread on toasted cheese sandwiches.
Sometimes we forget, but tomatoes aren’t in season all year long. In winter, when tomatoes no longer taste like tomatoes, we use crushed Australian grown tomatoes – the Roma variety that has been processed in the peak of Summer to capture that amazing sun grown taste. We call this our Winter Relish so that you know why there is a slight variation in flavour and colour.
It’s the same recipe you know and love.
The original Tomato Relish will be back in October when we start to see fresh tomatoes tasting and smelling like tomatoes again.
Ingredients: crushed tomato (tomato, mineral salt (509), acidity regulator (330)), onion, vinegar, sugar, salt and spices.
Nett weight: 340gms
Sam - Shosto Pty Ltd (trading as BatchMade)
BatchMade is owned and operated by myself Sam Talbot and was established in 2017, I am based on the Mornington Peninsula.
I started cooking with my grandmother and learnt to make jams and chutneys using homegrown fruit and vegetables. Luckily, I inherited my grandma's handwritten recipe book and have adapted many of our current recipes from it.
I spent almost 30 years working in the clothing industry sourcing, developing, producing and teaching fashion for men, women and kids. Until a tap on my shoulder reminded me about the quality of life and BatchMade was born.
Now my ideal day is spent in the kitchen cooking jams, chutneys and pickles for BatchMade. We like to source locally grown fruit and vegetables from the 'Pen' where possible. And often trade surplus homegrown fruit or vegetables for some of our preserves.
Thank you for your interest and support. Enjoy your jams!